Cheerios Cinnamon Oat Crunch Cereal is a delicious breakfast cereal for the entire family to enjoy. Cheerios Cinnamon Oat Crunch Cereal delivers substance in every delicious bite, featuring visible whole oats added to the O’s for added texture and a great crunch. Anything you can do with cooked rice, you can do with millet for a different taste.Cheerios Cinnamon Oat Crunch Cereal, 3 lbs.Ĭheerios Cinnamon Oat Crunch Cereal is made with multi grain cheerios cereal and topped with whole grain oats and real cinnamon. Sometimes wheat-free products today will mix rice and millet or quinoa and millet, but I’ve been eating it cooked on its own for decades. Millet cooks up as quickly as white rice even though it’s whole grain, and the same cooking instructions apply.
It can be tricky to pop because it’s so small and light, so I buy it already popped.Īll the other stuff in the cinnamon Cheerios are also quite tasty, in particular millet (not just for birdseed). I ran into it decades ago when looking for alternatives to what I had always been eating, to make it easier to rotate foods for allergy control. People are often aware of sorghum only as sorghum syrup but the grain itself has been becoming more widely known. And Vegan Rob’s stuff is always wonderful…. Vegan Rob’s snacks sometimes use sorghum as the base, at least their sweet moringa puffs do. Sorghum (aka milo) is actually a tasty grain that can be used in recipes like corn flour or cornmeal. Nutrition Facts: (1 cup) – 200 calories, 45 calories from fat, 4.5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 2.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 220 milligrams of sodium, 140 milligrams of potassium, 40 grams of carbohydrates, 4 grams of fiber, 14 grams of sugar, 22 grams of other carbohydrates, and 3 grams of protein. Its sweet spice flavor is great, but now I’d like to taste it on Chocolate Cheerios Cereal. Before trying it, I thought the oats wouldn’t do much, but they do provide a noticeable crunch boost. Conclusion:Ĭheerios Oat Crunch Cinnamon Cereal is an excellent addition to the line. Sorghum is also used to make alcoholic beverages. Instead, they’re more like the oats in a Nature Valley granola bar that resist the urge to head on over to Soggyville. Don’t think of the oats as the limp things in oatmeal. The oats provide a nice crunch that’s more noticeable the longer the cereal pieces sit in milk. The cinnamon doesn’t seem to wash off when in milk because the dairy at the bottom of my bowl was mostly devoid of the warm spice. It’s not going to make you leave Cinnamon Toast Crunch for it, but it has enough of the sweet stuff that you might cheat on CTC once in a while. The level of flavor is just right, and it hides the fact that you’re eating some sorghum.
How is it?Ĭheerios has a good track record when it comes to cinnamon cereals, and I guess that comes down to the fact that the real stuff is used, not anything artificial. Cinnamon Burst Cheerios came out back in 2011, which was very good, and, of course, there’s Apple Cinnamon Cheerios, one of the brand’s elder statesmen. It’s not the first cinnamon-flavored version of the cereal.
If you’re not familiar with the multi grain cereal, it’s made with five types of whole grains - oats, corn, rice, millet, and sorghum. A new variety of Cheerios that combines Multi Grain Cheerios, whole oats, and real cinnamon.
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